Yllum

Malbec

GRAPE VARIETY: 100% Malbec

REGION OF ORIGIN: Lujan de Cuyo 940m above sea level, Mendoza

VINEYARDS DETAIL: Alluvial soil and drip irrigation

CLIMATE: Dry and continental with great exposure allowing perfect ripening

VINE CULTIVATION: Vertical shoot position trellising

HARVEST DETAIL: Picked by hand last week of March, yield: 12 Ton/Ha

VINIFICATION: Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25-29ºC. Natural malolatic fermentation

COLOUR: Deepish red with violet hues         

AROMAS: A fine mix of red fruit and fresh herbs

PALATE: Well-balanced with firm tannins

ALCOHOL CONTENT: 13.50% Vol (20ºC)

TOTAL ACIDITY: 5.62 g/l tartaric acid      

RESIDUAL SUGAR: 1.70 g/l

SERVING TEMPERATURE: 16-18ºC

PAIRING: Enjoy it with semihard cheeses and pasta with tomatoe sauce.

AGING TIME: 2 years.