GRAPE VARIETY: 100% Malbec
REGION OF ORIGIN: Lujan de Cuyo 940m above sea level, Mendoza
VINEYARDS DETAIL: Alluvial soil and drip irrigation
CLIMATE: Dry and continental with great exposure allowing perfect ripening
VINE CULTIVATION: Vertical shoot position trellising
HARVEST DETAIL: Picked by hand last week of March, yield: 12 Ton/Ha
VINIFICATION: Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25-29ºC. Natural malolatic fermentation
COLOUR: Deepish red with violet hues
AROMAS: A fine mix of red fruit and fresh herbs
PALATE: Well-balanced with firm tannins
ALCOHOL CONTENT: 13.50% Vol (20ºC)
TOTAL ACIDITY: 5.62 g/l tartaric acid
RESIDUAL SUGAR: 1.70 g/l
SERVING TEMPERATURE: 16-18ºC
PAIRING: Enjoy it with semihard cheeses and pasta with tomatoe sauce.
AGING TIME: 2 years.